Intense Rood (75cl)
HK$396.00Price
A fruity lambic beer produced by macerating hand-picked whole sour cherries in young lambic for at least six months. The fruit intensity has a minimum of 450 gram per liter.
A fruity lambic beer produced by macerating hand-picked whole sour cherries in young lambic for at least six months. The fruit intensity has a minimum of 450 gram per liter.